11 Tasty Nachos Recipes That Will Completely Change the Way You Think About Chips and Cheese (2024)

FAQs

What is the secret to making good nachos? ›

Cheddar cheese is a popular choice these days, though Monterey Jack and Mozzarella work just as well. Nacho cheese, or cheese sauce, is another delightful interpretation of this key ingredient. To transform your nachos into a heartier snack or even a main meal, consider adding a meat filling.

Spread out a layer of chips, followed by an even distribution of meat and beans, then lots--I mean lots--of cheese. Complete coverage guarantees you don't commit the cardinal sin of nacho making: the sad chip with no topping. Repeat until you have an impressive tray a few layers high, then bake.

Limiting the number of ingredients baked with the chips is the key to crispiness. Top chips with no more than two or three toppings. Choose from items such as black beans, refried beans, chopped grilled chicken, seasoned ground beef (browned and drained), or chopped jalapenos.

The beans and fresh vegetables in nachos provide a good source of dietary fibre, vitamins, and minerals. Micronutrients and a fibre-rich diet benefit gut health, weight loss, blood glucose control, constipation prevention, and cardiovascular health.

Cook at a higher heat, limit ingredients and amounts that are loose (refried beans, chili, etc. When stacking the nachos, add ingredients to each stack watching the amount. I like to keep my nachos from getting soggy in the oven by using a preheated oven and cooking them on a high heat for a shorter amount of time.

Cheddar is the variety of cheese, “tasty” is the term to describe the age, texture and flavour. Mild cheddar matures for one to three months. Semi-matured matures for three to six months. Matured or tasty matures for six to 12 months. Vintage matures for 12 to 24 months.

If you feel like revving up your nacho game, try topping them with grilled shrimp, doused in lime juice and some chipotle chili powder. Add grated Monterey Jack, sliced avocado, some seeded and sliced jalapenos and queso fresco to top it off.

At its most basic form, nachos may consist of merely chips covered with cheese (usually Cheddar or American Cheese), and served as an appetizer or snack, while other versions are substantial enough as a main course.

How do you layer nachos so they don't get soggy? ›

* Bring refrigerated toppings to room temperature before piling them onto the warm chips. * To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

What's in Taco Bell's Nachos? Crispy tortilla chips, seasoned beef, warm Nacho Cheese Sauce, reduced fat sour cream, refried beans and diced tomatoes - can you imagine anything more delicious? At Taco Bell, we don't need to call it anything else but perfection.

Nachos are typically served as a snack or an appetizer. You'd serve a meat, and vegetables, maybe a soup for the dinner. If you're going with them as the main dish, put the meat right in them… steak, ground beef, cooked with Mexican spices, or chicken, even fish.

As many as you like. I usually have one layer of chips, then cheese, more chips, meat of choice, choped tomatoes, onion, cliantro, salsa and sour cream. How do you make nachos that stay nice and crunchy while you're eating them? Pretty much every single item in your nacho toppings will have some degree of moisture.

To make sure every chip is covered in cheese, lay down the cheese on the chips first. The cheese will serve as a blanket, protecting the chips from liquidy, sog-inducing toppings.