18 Valentine’s Charcuterie Boards Better Than Fancy Dinner Reservations (2024)

FAQs

How many people does an 18 inch charcuterie board feed? ›

Sure to bring the music to the party, this 18" round charcuterie board starts with 5 cheeses and 2 types of meats. It also includes other accompaniments such as cornichons, garlic stuffed olives, grapes, berries, nuts, honey, bacon jam and more. Feeds 15-22 as an appetizer.

A large board is generally suitable for serving about 10-20 people, although this can vary based on the quantity and type of food items you plan to display. A larger board provides ample space for a diverse range of meats, cheeses, fruits, and other accompaniments, allowing for an impressive presentation.

Hot Dog Board

You can load the board with delicious sides like fresh fruit and salad but you'll also want to toss in many delicious toppings too. Some great toppings include classics like ketchup, mustard, and relish but you can get creative too by offering toppings like chili, cheese, fried onions, and beyond!

Charcuterie boards may be hot right now, but they also have staying power. That's partly because the variety of artisanal meats, cheeses and accoutrements available is endless, meaning platters can be switched up frequently so there's always something new for guests to sample.

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

Ryan Culver, a co-founder of Platterful, a premade charcuterie board business, recommends ​​a board that is 12 x 8 for a more standard charcuterie board. If you are looking for something bigger or to feed a larger crowd, a board around 20 x 12 inches should do the trick.

That said, you're sure to have some leftovers from a Costco charcuterie board, so make sure to choose foods you won't mind snacking on in the coming days. Here's what I picked to serve a party of 12 and why.

Plan for about 1-2 ounces of cheese per person. As with your meat selections, have your cheese sliced thin (at a 1-2 thickness) to make layering easier. If you'd like to incorporate cheese cubes, or have guests cut their own pieces, have those sliced at an 8-10 thickness.

In place of the cheese and meats on a charcuterie board, a butter board is softened butter spread out on a wooden board and then covered in herbs to serve over bread.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

No matter what you call it, meat and cheese tray, cheese platter, charcuterie board or even the silly moniker 'shark-cuterie', the fact remains it's a delicious snack, appetizer or gift. These specially curated boards are essentially artwork that you can eat.

These boards are no longer confined to traditional European flavors. Instead, consumers are embracing global flavors and fusion charcuterie boards that feature diverse ingredients and seasonings. To stay on-trend, it's crucial to explore international spices, herbs, and ingredients.

Plan for about 1-2 ounces of meat per person. At the deli counter, ask for your meat selections to be sliced thin (at a 1-2 thickness) so they're easy to layer.

A typical board would be meat, cheese, extra (fruit, veggies, crackers). Therefore if you have 50 people you would want 50 ounces of meat, 50 ounces of cheese and 50 ounces of extras. One pound of cheese, one pound of meat, and one pound of a combination of fruit, veggies and crackers= 16 people.

Meats: Two to three slices of meat, or approximately 2 to 3 ounces per person should satisfy your guests ahead of the rest of the meal. Per-pound prices might give you sticker shock, but many are best sliced wafer thin, so a few ounces go a long way.

Here is the estimated amount of an ideal charcuterie per person serving: 2-3 oz meat, 4-5 sliced cheeses, and fewer additional accompaniments while presenting as an appetizer. 5-6 oz meat, 6-7 sliced cheeses, and plenty of additional accompaniments while serving as an entire meal.