26 Best Pork Chop Recipes That Are Tender and Juicy (2024)

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Published by Izzy

on Apr 01, 2022, Updated May 09, 2022

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I’ve rounded up the 26 best pork chop recipes, all of which are pretty easy, and mouth-watering delicious. Grilled, oven-baked, stove-top, boneless, and bone-in – so many choices – enjoy!

26 Best Pork Chop Recipes That Are Tender and Juicy (2)

Apple bacon stuffed, honey garlic, cream of mushroom, ranch how do you like your pork chops?

Multiple marinades, different flavors, different methods ofcooking. We’ll take you through over two dozen ways to enjoy pork chops. Sowhat are you waiting for?!

Why are My Pork Chops Tough?

Pork chops are typically lean cut and don’t require longer cooking times. If you’ve cooked it for even a couple of minutes extra, your pork chop will be chewy, dried out, and yes, tough! So be sure WATCH the time in order to prevent overcooking! If you’ve gone too far, just shred it and through some sauce on them.

How Do You Make Pork Chops Tender?

The common method is a simple marinade or brine. If you marinate your pork chops for at least 1 hour, then it allows the meat to soak up the flavors, juices and tenderize it. Both lemon juice and soy sauce do well at making your chops tender.

Another failproof approach is to sous vide cook your pork chops. With the sous vide method, you’ll have guaranteed success every time.

Oven-Baked Pork Chop Recipes

26 Best Pork Chop Recipes That Are Tender and Juicy (3)
26 Best Pork Chop Recipes That Are Tender and Juicy (4)

Easy Baked Pork Chops

Tender, juicy, and easy to make, these baked pork chops have a flavorful dry rub that is worth trying. Cooking these chops at a high temp allows you to cook vegetables at the same time.

Baked Bone-in Pork Chops

These bone-in pork chops are a perfect balance between savory and sweet. It takes 25 minutes to bake in the oven, and you’ll have restaurant-quality pork chops at home!

Country Pork Chop and Rice Bake

An easy meal with just 10 minutes of prep? Sign me up! The rice and pork easily bake together in this recipe, perfectly hearty and perfect for the weeknight dinner.

Pork Chops and Scalloped Potatoes Casserole

Easy to make and you’ll have a complete meal in one pot! This recipe will make the whole family happy!

Easy Recipes for Boneless Pork Chops

26 Best Pork Chop Recipes That Are Tender and Juicy (5)
26 Best Pork Chop Recipes That Are Tender and Juicy (6)

Skillet Boneless Pork Chops

Juicy, flavorful and ready in just 15 minutes, these skillet boneless pork chops don’t require any marinating or breading. The new go-to meal for those busy days and those picky eaters, your entire family will enjoy this meal again and again!

Crockpot Ranch Pork Chops

Just 3 ingredients, these tender and flavorful chops are so easy to make. Serve with rice and potatoes, and drizzle with creamy gravy!

Apple Bacon Stuffed Pork Chops

The pork chops that are cooked to perfection and loaded with incredible flavor! You’ll love how well the apple pairs with the pork cops here.

Crispy Breaded Pork Chop

Tender and juicy with a crunchy coating! Need we say more? A few simple ingredients are all you’ll need.

Pan-Roasted Pork Loin Chops

Only minutes to prepare, these pan-roasted pork chops can be flavoredwith your favorite dry rub to tailor suit your palate.

Bone-in Pork Chop Recipes

26 Best Pork Chop Recipes That Are Tender and Juicy (7)
26 Best Pork Chop Recipes That Are Tender and Juicy (8)

Smothered Pork Chops

Delicious, creamy, and rich, this recipe can compete with just about any restaurant out there! Easily made in one pan, it’s so addictive. The tip here is to use buttermilk instead of regular milk to ensure ultimate creaminess.

Instant Pot Honey Garlic Pork Chops

One of our favorite instant pot recipes. Full of honey garlic flavor and so easy to make! Throw in your choice of vegetables to cook with, and if you’re not a fan of honey garlic try ranch or bbq sauce! Prep time is only 5 minutes, so get at em’!

Easy Cream of Mushroom Pork Chops

Tender pork chops are smothered in cream of mushroom soup. It’s ready in just under 30 minutes. Serve it up with rice, pasta, or mashed potatoes and vegetables and you will have a complete meal. I promise you will love these mushroom pork chops!

Perfect Fried Pork Chops

Pat pork chops dry, cover them in the flour mixture, dip in seasoning mix, and put them in the skillet on the stove – simple steps to make the perfect fried pork chops. Ready in just 20 minutes, be sure to have a splash screen ready because frying can be fun but messy!

Healthy Pork Chops

26 Best Pork Chop Recipes That Are Tender and Juicy (9)
26 Best Pork Chop Recipes That Are Tender and Juicy (10)

Pan-Fried Pork Chops

Five ingredients, and ready in 15 minutes! Yes please!! The simple but delicious rub will please your taste buds as well.

Keto Pork Chops with Dijon Sauce

Keto pork chops with a finger-licking dijon sauce are both tender and flavorful and ready in just 20 minutes. Go ahead, grab the broth, avocado oil, cream, parsley and dijon mustard for a mouthwatering chop that can’t be beat!

Air Fryer Pork Chops and Broccoli

Simple, quick and you can cook broccoli right alongside your pork chops. Ready in just minutes, and you can top that broccoli with some melted cheese!

Sheet Pan Pork Chops

A whole family dinner consisting of pork chops, potatoes and green beans! It’s a one-pan meal you can bake in the oven using only a baking sheet. Easy and delicious!

Other Popular Pork Chop Recipes

26 Best Pork Chop Recipes That Are Tender and Juicy (11)
26 Best Pork Chop Recipes That Are Tender and Juicy (12)

Grilled BBQ Pork Chops

Tender and moist, and grilled to golden perfection! Say that a few times, and tell me you’re not salivating?

Best Ever Pork Chop Marinade

These marinated pork chops are perfect for grilling, pan-frying or baking, and this recipe will work for both bone-in and boneless chops.

Slow Cooker Pork Chops

Smothered in a mouth-watering gravy, slow cooker pork chops turn out both juicy and satisfying with just 10 minutes of prep. Pleasing to just about any palate, kids and adults alike will love the mix of flavors here. The best part? It’s both paleo and keto-friendly!

The Best Juicy Skillet Pork Chops

You’ll love how easy it is to cook these pork chops. Just remember to take the pork chops out of the fridge at least 30 minutes before you cook them to bring them to room temperature, allowing them to cook more evenly.

Thin Pork Chop Recipe

Quick, inexpensive, and delicious! From the honey mustard sauce to the finished product, you could be eating within 10 minutes of start/prep time.

Perfect Thick Cut Pork Chops

Grab the thick-cut pork chops here for the perfect pork chops recipe – they will definitely rival with any steak recipe out there!

Easy Pork Chop Brine

Made with salt, apple cider vinegar, brown sugar, water, rosemary, and garlic, brined pork chops are easy for grilling, frying, or baking! Brine for 1-2 hours and cook for just 5-10 minutes will guarantee juicy and tender meat every time!

Smoked Pork Chops

New to smoking meat? This recipe is perfect for the beginner to meat smoking and will produce a juicy, thick pork chop that will stop you in your tracks every time.

Sous Vide Pork Chops

The sous vide method cooks the bone-in or boneless pork chops to your targeted temperature precisely. Perfectly cooked EVERY TIME!

26 Best Pork Chop Recipes That Are Tender and Juicy (13)

Easy Baked Pork Chops Recipe

By: Izzy

Baked Boneless Pork Chops are one of the easiest pork chop recipes. They’re tender, juicy, and full of flavor.

Servings: 4

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Ingredients

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 and 1/2 teaspoons garlic powder
  • salt and pepper, to taste

Instructions

  • Preheat oven to 400°F. Lightly grease a rimmed baking sheet and set it aside.

  • Whisk together paprika, garlic powder, salt, and pepper in a small bowl.

  • Rub the pork chops with oil on all sides.

  • Rub the seasoning mixture over all sides of each pork chops. Then place them on the baking sheet.

  • Cover the pork chops loosely with aluminum foil.

  • Bake for about 15 minutes or until the internal temperature reads 145°F.

  • Remove from oven and allow the meat to rest for 5 minutes before serving.

Nutrition

Calories: 271kcal | Carbohydrates: 1g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 65mg | Potassium: 511mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

26 Best Pork Chop Recipes That Are Tender and Juicy (2024)

FAQs

What is the secret to making tender pork chops? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

What is the most flavorful pork chop? ›

Bone-in: I much prefer bone-in pork chops (specifically, rib chops or loin chops) because they have the most flavor. But if you prefer the leaner boneless pork chops, those will work too. Just be extra-careful not to overcook them.

What is a natural tenderizer for pork chops? ›

Acids help tenderize the pork chops by breaking down the protein in the meat. Here are some examples of ingredients that can act as tenderizers: Soy sauce: Acts as a tenderizing brine and adds significant flavor. Apple cider vinegar: Another acidic ingredient that's also amazingly healthy (I love cooking with it).

What do you soak pork chops in before cooking? ›

You can make an effective brine just with salt and water, but additional seasonings do help. If you are just looking to brine one (1) pork chop or tenderloin, or up to 4 at a time, a quick ratio of salt to water is 4 cups of water and 3 Tbsp of salt / for 30 minutes up to 4 hours.

How do you cook pork chops so they aren't tough and dry? ›

Braising takes pan-fried pork chops one delicious step further. Braising is also a forgiving cooking method. Because the chops finish by simmering in liquids, they won't dry out as easily. Just give them a quick high-heat sear in the skillet first.

Is it better to bake or pan fry pork chops? ›

While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

What spices tenderize pork? ›

Brine the pork.

Brining involves soaking your meat in salt water to increase the tenderness and moistness of the final dish. Brines always contain salt and water, but can also include other ingredients for added flavor like apple cider, brown sugar, rosemary, and thyme.

How do you make pork more tender? ›

You can slow cook it in a slow cooker or oven at a low temperature for several hours until it's fully cooked and tender. This will help break down the tough connective tissues and collagen in the meat, resulting in a succulent and tender pork belly. Braising: Braising is another method that works well for pork belly.

What is the best method to cook pork chops? ›

A quick turn in a hot pan followed by a little time in the oven is another great way to cook pork chops. You build color and flavor in the skillet, then hand the cooking over to the oven, which gives you time to prep the rest of the meal.

How do Chinese make pork so tender? ›

How do you tenderise pork for stir fry? Velveting is a Chinese technique that helps keep meat tender during stir frying. Adding cornstarch and bicarb to your meat during the marinating process helps to coat your meat, giving it a velvety feel that makes the meat feel extra soft.

What does baking soda do to pork chops? ›

Alternatively, a baking soda mixture generally takes between 15 and 20 minutes to tenderize the cuts of meat. It also carries less risk of harming the meat should the cuts sit in a baking soda for longer. As a result, a baking soda wet brine can be more forgiving and foolproof than a traditional saltwater brine.

Are you supposed to wash pork chops before cooking? ›

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe.

Does soaking pork chops in salt water make them tender? ›

Brines work by breaking down some of the muscle tissue and helping the meat to draw in moisture. On large cuts like Faith's corned beef, this process can take several hours or days. But on small cuts, even a short brine while you prepare the rest of the meal will improve the flavor and tenderness of the meat.

Do pork chops get more tender the longer you cook them? ›

Overcooked Pork Chops Are Tough

When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

What makes pork more tender? ›

Braise the pork.

Braising produces extremely moist, tender, and flavorful meat, so it's often the preferred method for cooking somewhat tougher cuts of pork, like shoulder cuts and country-style ribs.

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