32 Spirited Halloween Jell-O Shots Recipes from Around the Web (2024)

FAQs

What is the best alcohol to use for jello shots? ›

Vodka and rum are the most popular options, but you can use just about anything. Once you have this basic Jell-O shot recipe down you can dress up your shooters with different colors, flavors, and add-ins.

It's a good idea to make layered jello shots the day before the party, so each layer has enough time to set. You'll also want to choose a different color of jello for each layer, obviously. To make the layers, you'll use the same amounts of liquid and jello powder for each layer.

If you are in a hurry, you can set your jello faster by having your liquids as cold as possible when starting to make your shots. You can have your alcohol in the freezer to get it cold, and/or you can add some ice cubes in with your cold water and remove the ice that's left after 2-3 minutes.

How much alcohol is in a jello shot? This jello shot recipe uses 1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That's 4 jello shots to equal 1 regular shot of vodka. Even if you take out the cold water and use 1 cup vodka = that's still only 2/3 ounce vodka per shot.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

Jello is quite mellow, When it's eaten in small chunks. But Jello that is for just shots, Should be swallowed in one lump.

Pour a half-cup of ice water into the bowl and whisk to combine. Adding this to the gelatin (along with the spirits) helps it set and firm up more quickly, which is necessary to achieve that "jello" texture, so the colder the water then the better. Pour the mixture into plastic or paper shot glasses.

To avoid this, try spraying your plastic cups with non-stick cooking spray. Or you can forego the cups by using food-grade syringes designed for Jell-O shots, or making the shots as one big sheetpan of Jell-O and then cutting them into squares to avoid the plastic waste altogether.

Are jello shots better with vodka or rum? ›

If you're making them for potency and less for taste, this probably is the best option. Try using flavored vodka to make it more palatable. Rum – This is my favorite alcohol to use, it tastes great with pretty much every jello flavor, it's smooth, and flavored rums can really add a lot to a shot!

When making your jello shots set the cups upside down in the fridge so when you take the lid off the shot slids right out... Get my drink on!

Or, if you are serving your shots out of plastic cups with lids, you can store them upside down in the fridge as they set. This way, the shot itself will be at the top of the cup and more accessible. If you go this route, you should also keep the shots in a large storage bin in case of leaks.

Pour the liquid into a container of your choice. Traditional jello shots are served in Dixie cups, but ice cube trays or silicone molds with cool shapes can be used instead.

If you're making them for potency and less for taste, this probably is the best option. Try using flavored vodka to make it more palatable. Rum – This is my favorite alcohol to use, it tastes great with pretty much every jello flavor, it's smooth, and flavored rums can really add a lot to a shot!

Standard vodka is neutral-tasting, meaning it doesn't have a flavor. So, when you make Jell-O shots, get creative and use flavored vodka. Here are some fun flavor combinations you can try: Strawberry Lemonade: strawberry Jell-O, lemon vodka.

Alcohol can interfere with the setting properties of gelatin, so don't increase the proportion of alcohol to non-alcoholic liquid past this. You can, however, decrease the amount of alcohol. The maximum formula makes pretty strong shots; each has 1/2 ounce of hard liquor.

All right, add your jello. Mix 2 cups of boiling water. I put one cup of Smirnoff cherry vodka. Then, of course, Tito, because that's our favorite Tito Cup of that.