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Check out these keto candy fat bombs!
Low carb keto Rolo candy fat bombs.
A layer of chocolate then caramel followed by more chocolate makes for a yummy keto treat.
Make keto Rolo candy fat bombs that everyone will love.
These keto candy fat bombs are great for anyone following a ketogenic diet.
They are also great for others not following a low carb diet / lifestyle.
My friends and family that don’t follow a keto diet love these.
Serve as keto desserts, keto snacks for those mid afternoon cravings or make and take to parties.
Mix up these keto chocolate fat bombs in under 15 minutes.
A super tasty and delish homemade keto fat bomb recipe you will want to make.
DIY keto candy fat bombs that you will be making over and over again.
Get ready to learn how to make keto fat bombs.
Follow the step by step instructions for the BEST low carb keto Rolo candy fat bombs!
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Keto Milky Way Candy Fat Bombs
How To Make Keto Rolo Candy Fat Bombs
In a microwave safe bowl, add the Lily’s baking chips and 2 tablespoons of the coconut oil.
Microwave at 30 second intervals until completely melted and combined.
Whisk in the cocoa powder
Swerve confectioners sugar substitute
vanilla extract and then add the additional coconut oil and microwave at 15 second intervals until completely combined.
Pour the chocolate mixture into the sections of a silicone candy mold, filling each one a ⅓ of the way full.
Place the mold into the freezer to set, and reserve the rest of the chocolate mixture for later.
While the first chocolate layer is setting, place the ingredients for the caramel layer into a pot over medium-low heat on the stove.
Cook until the mixture comes to a low boil and becomes frothy.
Whisk for 30 seconds, and then remove from the heat and whisk for an additional 20 seconds.
Let the mixture cool a bit.
Pour the cooled caramel mixture into the silicone molds on top of the chocolate layer, filling them another ⅓ of the way full.
Place the mold into the freezer to set for 15 minutes.
Fill the silicone molds the rest of the way full with the remaining chocolate mixture, you can microwave it at 15 second intervals again if it has solidified.
Return the candy mold to the freezer to set for 1 hour before serving.
Serve and Enjoy
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Keto Rolo Candy Fat Bombs
Don't pass up these low carb Rolo candy fat bombs.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8
Ingredients
For the chocolate layers:
- ⅓ C. Lily’s baking chips
- 4 Tbsp. Coconut oil
- 1 Tbsp. Cocoa powder
- 2 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
For the caramel layer:
- ½ Tbsp. Butter
- 2 Tbsp. Sugar free syrup
- 2 Tbsp. Swerve brown sugar substitute
Instructions
In a microwave safe bowl, add the Lily’s baking chips and 2 tablespoons of the coconut oil. Microwave at 30 second intervals until completely melted and combined.
Whisk in the cocoa powder, Swerve confectioners sugar substitute, vanilla extract and then add the additional coconut oil and microwave at 15 second intervals until completely combined.
Pour the chocolate mixture into the sections of a silicone candy mold, filling each one a ⅓ of the way full.
Place the mold into the freezer to set, and reserve the rest of the chocolate mixture for later.
While the first chocolate layer is setting, place the ingredients for the caramel layer into a pot over medium-low heat on the stove.
Cook until the mixture comes to a low boil and becomes frothy. Whisk for 30 seconds, and then remove from the heat and whisk for an additional 20 seconds.
Let the mixture cool a bit.
Pour the cooled caramel mixture into the silicone molds on top of the chocolate layer, filling them another ⅓ of the way full.
Place the mold into the freezer to set for 15 minutes.
Fill the silicone molds the rest of the way full with the remaining chocolate mixture, you can microwave it at 15 second intervals again if it has solidified.
Return the candy mold to the freezer to set for 1 hour before serving.
Notes
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 8
Net Carbs: 1 net carb per serving
Net Carbs: 1
Keyword low carb fat bombs, no sugar fat bombs
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