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Kitchen
Why Your Fried Chicken Turned Out Bland
Julia Mullaney
Your friend chicken can be perfectly crispy, moist and juicy, but still taste bland. Here's the one thing you need to ensure flavorful results.
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Culture
Cert Mints Were Popular For Decades. Why Were They Discontinued?
Meaghan Cameron
There is some mystery surrounding the discontinuation of Certs mints, but we can put together a few guesses as to the reasoning.
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Kitchen
No, Food Cooked In An Air Fryer Isn't Really Fried
Stacie Adams
Likely named by the marketing department, air fryers don't do exactly what you think they do. So what cooking method do they employ if not frying?
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Facts
The Ideal Sauce For Homemade Hot Honey
Madalyn Mackarey
If you want to spice up your life (literally) by whipping up some homemade hot honey, there are certain ingredients you should be on the lookout for.
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Restaurants
Burger King Is Sweetening Up Spring With A New Frozen Cotton Candy Drink
Stacie Adams
Toast to the spring season by cooling off with Burger King's newest frozen beverage that will bring you right back to your childhood.
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Kitchen
14 Unexpected Ingredients To Boost Your Salmon Game, According To A Chef
Monika Sudakov
Salmon's a versatile dish, meaning you can elevate it with all sort of ingredients you might not expect. Daily Meal's expert chef has a few ideas.
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Kitchen
Turn Good Chili Into Great By Using Beef 2 Ways
Crystal Antonace
Why use only ground beef in your next pot of chili, when adding chunks of seared beef is an easy way to take this satisfying meal to another level of savory?
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Facts
Does Fresh Abalone Need To Be Cooked Before Eating?
Julia Mullaney
Abalone is the world's most expensive shellfish, but is it safe to eat raw like oysters and other seafood? We're taking a deep dive to find out.
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Kitchen
For The Best Leg Of Lamb, You Don't Even Need A Marinade
S. Ferrari
If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help.
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Kitchen
The Kitchen Tool You've Never Considered For Reheating Pizza
Betsy Parks
If you've got cold, leftover pizza in your fridge, consider whipping out this kitchen appliance to warm up and transform your snack.
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Kitchen
Your Air Fryer Is The Perfect Tool For Easy Roasted Cauliflower
Allison Lindsey
Unsurprisingly, air-fryer roasted cauliflower is delicious. Here are some tips to keep in mind when using this appliance for your next batch.
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Kitchen
The Butter Tip For Better Reheated Steak
Betsy Parks
If you've been stumped on how to deal with leftover steak, you're not alone. Avoid overcooking it the next day with this easy reheating method.
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Entertainment
Ina Garten Serves Whiskey Sours In Martini Glasses, And So Should You
Meaghan Cameron
Celebrated author and culinary personality Ina Garten serves her whiskey sours in martini glasses. For a better drinking experience, you should follow her lead.
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The Psychological Trick Restaurants Use To Make You Spend More Money
Molly Wilson
Menus don't simply tell you what dishes a restaurant serves. They are also strategically composed to influence your order.
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Culture
The Wildly Unique Thai Salad Featuring Live Shrimp
C.A. Pinkham
Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape!
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Kitchen
The Easy French Press Hack For Drying Shredded Veggies
Stacie Adams
It may seem as though a French press can only be used to make coffee. But if you're a fan of shredding veggies, it could also save you effort drying them.
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Exclusives
Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor?
Michael Palan
We warmed up and tried Hostess' new Double Chocolate and Chocolate Creamy Caramel Meltamors to see if they bring the heat or are just a molten mess.
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Kitchen
J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto
Elaina Friedman
A great-tasting mushroom risotto starts with perfectly cooked mushrooms, and J. Kenji López-Alt says you should saute yours with a particular ingredient.
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Kitchen
Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup
Jessica Fleming-Montoya
Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea.
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Kitchen
The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights
Asia McLain
We've been eating ice cream sandwiches the same way for years. This cracker swap with make you fall in love with these sweet treats all over again.
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Kitchen
Roast Your Lemons For The Most Flavorful Lemonade
Elaina Friedman
With such basic ingredients – lemons, sugar, and water – it doesn't seem like there are many places to go when making lemonade ... unless you roast the lemons.
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Kitchen
Here's What's Typically Served With A Classic Pork Tenderloin
Alia Ali
Stumped on what to serve with your roast pork tenderloin? These vegetal, starchy, and fruity side dish ideas are traditional and tasty.
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Kitchen
Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast
S. Ferrari
Bored of your usual breakfast routine? Try something a little different with your eggs next time. Turns out deep-frying them isn't all that hard.
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Kitchen
Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef
Madalyn Mackarey
What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture.
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Grocery
April Aldi Finds Perfect For Your Sweet Tooth
Alli Neal
Aldi is rolling out some April Finds that are sure to satisfy your spring sweet tooth. But these special offerings are limited, so act fast.
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News
Starbucks' Spring Lavender Menu Just Got A Brand New Addition
Erin Metz
Starbucks just dropped a new drink on its seasonal spring menu. Fans were loving their line of lavender beverages so much, they added another.
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Kitchen
Your Cast Iron Is The Perfect Tool For Chopping Up Nuts
S. Ferrari
Save yourself the trouble, space, and cost of buying yet another kitchen gadget by leaning on your cast iron skillets for your nut-crushing needs.
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Culture
14 Of The Oldest Steakhouses In The US
Jay Wilson
If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s.
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