This mac and cheese recipe without milk is so smooth and creamy…you’ll never guess it’s missing the milk. This is the BEST macaroni and cheese recipe without milk…try out this 5-star macaroni recipe!
Looking for other delicious Mac and Cheese Recipes? Check Out: The BEST Instant Pot Mac and Cheese Recipe – 5 STARS ⭐⭐⭐⭐⭐ and Copycat Chick-Fil-A Mac and Cheese Recipe
Do you ever want to make a mac and cheese recipe but have no milk left? Well here’s a fabulous, creamy, delicious mac and cheese recipe with no milk!
Table of Contents
How to Make Mac and Cheese with No Milk Recipe
Now, I can’t take credit for this yummy recipe on my own…my best friend, the Tarabelle (I can’t believe we’ve been friends for over 2 decades! Holy cow that makes me feel old now!) Anyway, the Tarabelle is one of those friends that you don’t see for years and once you get together it’s like a day hasn’t passed!
Anyway, one day the Tarabelle decided she wanted to make mac and cheese for dinner but didn’t realize she had no milk left….oops. So she brilliantly came up with this fantastic substitute– that I’ve started using even when I do have milk.
When I have the time I always make my UltimateCrock Pot Mac and Cheese because you can’t get cheesy goodness any better than that– but when I’m wanting to make a quick mac and cheese side this is the route I go every time–it’s the PERFECT last minute side dish!
Have a milk allergy? Check Out the BEST Dairy Free Macaroni and Cheese Recipes!
How to Make Kraft Mac and Cheese without Milk
Yes, you can make Kraft Macaroni and Cheese without milk. The traditional way to prepare Kraft Macaroni and Cheese is to use milk and butter, but if you don’t have milk or prefer not to use it, you can use water instead. Here’s a simple recipe:
Ingredients:
1 box of Kraft Macaroni and Cheese
Water
Butter (optional, for added flavor)
Instructions:
Boil Water: Fill a medium-sized pot with enough water to cover the macaroni. Bring the water to a boil over high heat.
Cook Macaroni: Once the water is boiling, add the macaroni from the box to the pot. Cook the macaroni according to the package instructions or until it reaches your desired level of tenderness. Stir occasionally to prevent sticking.
Drain the Macaroni: Once the macaroni is cooked, drain the water using a colander.
Add Cheese Powder: Put the drained macaroni back into the pot. Add the cheese powder that came in the Kraft Macaroni and Cheese box. If you want to add some richness, you can also add a small amount of butter at this stage.
Mix Thoroughly: Stir the macaroni and cheese powder (and butter, if using) until the cheese powder is well incorporated and the macaroni is evenly coated.
Serve: Your Kraft Macaroni and Cheese without milk is now ready to be served.
Keep in mind that using water instead of milk may result in a slightly different taste and texture. Milk adds creaminess and richness to the cheese sauce, while water will give you a lighter and less creamy sauce. If you find the flavor lacking, you can try experimenting with other liquids like vegetable or chicken broth to enhance the taste.
Printable Recipe for No Milk Mac and Cheese
Yield: 6
Mac and Cheese Recipe-- No Milk ⭐⭐⭐⭐⭐ 5 Star Recipe
Out of milk? No problem...you can still have delicious, creamy macaroni and cheese without milk.
If you're wondering about making boxed mac and cheese without milk, such as Kraft mac and cheese, you can do that, too! Simply replace the milk with chicken broth or water, melt in a bit of cream cheese, and you'll still end up with a tasty, cheesy meal.
Instead, you can use water as a substitute. Simply follow the package instructions for cooking the macaroni, then drain it and mix in the cheese powder and a small amount of water to create the sauce. Adjust the consistency to your liking by adding more or less water as needed.
How do you make boxed mac and cheese without milk? To make mac and cheese without milk, the best choice is to find something that has a similar texture and a milk flavor. Things like heavy cream, almond milk, oat milk, yogurt, cream cheese, and even pasta water all work very well in boxed mac and cheese.
In fact, you can substitute sour cream for milk almost anytime the recipe calls for less than a cup of milk. One of the most common ingredients to use milk with is potatoes. Spuds love dairy, so if a recipe calls for milk, sour cream almost always works in its place.
Water actually works perfectly well as a milk substitute in mac and cheese. It adds all the liquid you need, though it doesn't have the creaminess or flavor that other substitutes add. However, if you add a little pasta water, instead of plain tap water, to your cheese sauce, you might get better results.
The box instructions will most likely call for both milk and butter, but, as it turns out, the milk is unnecessary — as long as you add enough butter, of course.
You can easily replace that missing milk with a combination of cream and cream cheese. Add tangy, creamy white cheddar and rich mozzarella to create a decadent, wonderfully velvety cheese sauce. Besides the pasta (my all-time favorite comfort food), the delicious breadcrumb topping is my favorite part of the dish.
Milk in most recipes hydrates the dry ingredients and adds flavor, and there are plenty of substitutes that can do just that without compromising the final result.
Always add the cheese off the heat.Grate it in advance, add it a bit at a time, whisking until it dissolves, then add more. Don'tget impatient and dump it all in at once. Adding cheese while the pan is on the heat tightens the proteins, which will make lumps in your sauce.
While you technically can use water instead of milk in your mac and cheese recipe, it may result in a less creamy and flavorful sauce. Dairy-free milk substitutes, such as almond milk or oat milk, offer a more satisfying alternative that helps maintain the desired texture and taste.
Get a small carton of half & half or heavy cream. Tastes MUCH better. And it'll last much longer than milk in the fridge. And if you do have to throw it out, you won't have to throw much out.
The result will be a bowl of mac and cheese that is so rich and creamy that you may even forget that it came from a box. If you're worried about leaving out the milk entirely, then you can simply lessen the amount of milk the box calls for and up the amount of butter, which should give you a similar result.
Whether you're making instant mashed potatoes or real ones, you can basically put anything you want in them. I actually use cream cheese and half-and-half most of the time. If you don't have milk, you can use water, any kind of broth, half-and-half, melted butter, sour cream, mayonnaise, plain yogurt, kefir…
Evaporated milk works as a heavy cream substitute that has the benefit of being shelf-stable. Keep a can in the pantry for a quick and easy swap. Simply replace the heavy cream in a recipe with evaporated milk using the same amount called for in your recipe.
Now, you usually add milk later in the cooking process to make the cheese sauce, but for an extra touch of luscious creaminess, incorporate the milk at the very beginning of cooking.
Cooking macaroni in a small volume of water concentrates the starch from the pasta, helping the cheese form a creamy emulsion. Similar recipes call for cooking pasta in milk, which can scorch. Cooking in water and adding evaporated milk toward the end fixes this problem.
Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.
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