Welcome to the third annual 12 Days of Christmas Blog Hop!
Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!
Meet Your Hosts
They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!
Shirley~Intelligent Domestications I Alli~An Alli Event I Michelle~Our Crafty Mom I Marie~DIY Adulation
Erlene~My Pinterventures I Beverly~Across The Blvd. I Debra~Shoppe No. 5 I Victoria~Dazzle While Frazzled
Megan~C’mon Get Crafty I Michelle~Michelle James Designs I Amanda~Domestically Creative
Deborah~ I Jeanie~Create & Babble I Sherry~Olives & Okra
Jenny~Cookies Coffee & Crafts I Emily~Domestic Deadline I Bonbon~Farmhouse 40
Leanna~Of Faeries & Fauna I Pam Larmore~P.S. I Love You Crafts I Kelly~North Country Nest I Marie~The Inspiration Vault
Gail~Purple Hues and Me I Lynne~My Family Thyme I Karen~Dragonfly and Lily Pads I Trisha~Blowing Away Out West
Tomika~Life In Pumps I Rachee~Say it, “Rah-Shay” I Lorrin~Embrace The Perfect Mess
Jaime~Love Jaime I Serena~The Weekend Jaunts I Terri~Christmas Tree Lane IJessica~A Southern Mother
Sam~Raggedy BitsI Cyn~Creative Cynchronicity Valeria~Val Event Gal
Yami~The Latina Next Door IJeannee~Centsably CreativeI Tania~Little Vintage Cottage
Lauren~Wonderfully Made I Vanessa~DIY 180 IKimberly~A Wonderful Thought I Kim~Everyday Parties
Dru~PolkaDotPoplarsI Erica~Erica Ever After
DAY 4 is here and you better be ready to parrrrtey!
I am kind of embarrassed about how this Spicy Party Pretzels came about…kinda. Luckily, I know I am not alone in this type of stale situation. My solution, however, is not like most.
So…..there was this, already opened, bag of pretzels in the pantry.
Now, do you have snacks in the house that people eat and love and then, burnout happens? All of a sudden the breaks are on and no one wants seems to eat it anymore. This was the case in our poor lonely pretzels situation. They just sat there, and sat there, and sat there. Not uncommon, right? Well, this little bag was there for wayyyyyyyyyyyyy to long. Toss it would be the common reaction, but where is the fun in that?
I knew most stale chips get better with a little oven time. Then, one day I came upon a recipe for spicy pretzels. Now, I wish I had been a good girl and wrote down the person’s info, but I didn’t. I just took down the basics and used what I had.
When I took them to a party, not telling anyone about the pretzels stale past, they were a big hit! I mean BIG! Even people that don’t normally like spicy things, loved these pretzels.
OTHER RECIPES YOU MAY ENJOY:
- GRANOLA ROLL UP’S
- FAVORITE FAMILY RECIPE – RAISIN CAN BREAD
- TWO INGREDIENT PUMPKIN BITES
Moral of the Story – If you have stale pretzels, don’t sentence them to death, resurrect them with this spicy party pretzels recipe! If you have fresh pretzels, try this recipe. Either way, you won’t be sorry! It’s a perfect party food and it doesn’t take a lot of time to make.
Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ideas this holiday season!
Spicy Party Pretzels Print Recipe
A pick me up to regular pretzels...Spicy Party Pretzels. They are a great party snack and you can make it as spciy, or mild, as you like.
- Coursesnack
| Servings | Prep Time |
| . A PARTY | 15 min |
| Cook Time |
| 1 1/2 Hours |
|
|
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| Spicy Party Pretzels Print Recipe A pick me up to regular pretzels...Spicy Party Pretzels. They are a great party snack and you can make it as spciy, or mild, as you like.
|
Ingredients
- 1 Bag Regular Pretzels (or the butter kind if you prefer)
- 4 Tbsp Hidden Valley Ranch Dressing Mix
- 6 Ounces Popcorn Oil
- 1/2 Tsp Dill Weed
- 1/2 Tbsp Cayanne Pepper start with less if you are worried about spice
- 1/2 Tbsp Garlic Salt
Servings: A PARTY
Instructions
Combine the ranch mix and spices in a large bowl. Then add oil to that mixture.SALVAGE TIP - After the oil has been added, take the measuring cup and turn it over onto the baking sheet. This will let any residual oil in the cup fall onto the baking sheet to reduce waste.
Add pretzels to the bowl and stir with a large rubber spatula until pretzels are completely coated.
Spread pretzels over a baking sheet. Take rubber spatula and scrap out any oil and spices to pour over the pretzels.**Taste a pretzel before you bake them. They will be better when warm and the spices will adhere better however you will want to test the spices to see if you want anything more.
Bake at 200 degrees for an hour and a half - stirring every 30 minutes. If you are baking a double batch, make sure to rotate pans after the second 30 minute stir.
Recipe Notes
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