Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
We Finally Know Why Outback Steakhouse's Steaks Are So Flavorful Frozen Tater Tots Are The Unexpected Pizza Crust You Need The Best Cut Of Meat For Better Steak Quesadillas What Are Bolivian Tree Tomatoes And How Are They Best Served? Turkey's Islak Burgers Are The Unique, Saucy Street Food You Should Know Baked Falafel Salad With Lemon-Tahini Dressing Recipe Green Tea Is The Smoothie Addition You've Been Overlooking 13 Nespresso Coffee Pod Flavors, Ranked Worst To Best Chick-Fil-A Concept Little Blue Menu Follows Customers' Lead With Nugget-Topped Pizzas The Best Type Of Shrimp For Tikka Masala And How To Season It The DIY Trick To Help You Frost Baked Goods Like A Professional 13 Absolute Best Enameled Cast Iron Skillets Are Johnny Cakes, Pancakes And Hoecakes Really Just The Same Thing? The Major Temperature Mistake You Don't Want To Make With Fondue 14 Bavarian Foods You Have To Try In Munich The Origins Of Texas Funeral Cake 12 Traditional Vegetarian Dishes To Try In Portugal Top Chef Is Heading To Wisconsin For The New Dairy-Packed Season One-Pan Lemon Basil Chicken Recipe Couverture Vs Compound Chocolate: The Difference You Can Taste Try Dry And Sweet Vermouth For A Perfectly Balanced Manhattan co*cktail Turkey Is The Meat Swap You Need For Leaner Taquitos When Making Your Own Frozen Pizza, Par-Baking The Crust Is Key 14 Best Cheeses For Your Grilled Cheese Sandwich The New Product Natalie Sideserf Is Releasing To Improve Your Hyper-Realistic Cakes - Exclusive Eggscellent Easter Deviled Eggs Appetizer Recipe The Common Mistake To Avoid For Perfect Gluten-Free Pasta How Malaysia's Ramly Burger Became A Culinary Staple 11 Bottled Smoothie Brands, Ranked Worst To Best

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2 Ingredients Are All You Need To Make The Viral Croissant Cookie
We Finally Know Why Outback Steakhouse's Steaks Are So Flavorful Frozen Tater Tots Are The Unexpected Pizza Crust You Need

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  • Exclusives /John Tolley

    We Finally Know Why Outback Steakhouse's Steaks Are So Flavorful

    Influencers on social media have been speculating as to how Outback Steakhouse's steaks are so flavorful, so we went to the source to learn the real answer.

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  • Cook /Michelle Welsch

    Frozen Tater Tots Are The Unexpected Pizza Crust You Need

    If you have your heart set on pizza but can't be bothered to make dough from scratch, tater tots are one of the many creative ways you can save your dinner.

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  • Cook /Brian Udall

    The Best Cut Of Meat For Better Steak Quesadillas

    The general composition of a steak quesadilla is relatively simple, and it's the quality of the individual ingredients that make or break the dish.

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  • Cook /Ayomari

    What Are Bolivian Tree Tomatoes And How Are They Best Served?

    As these rare beauties grow in popularity, it's the perfect time to do a breakdown of Bolivian tree tomatoes and ways to incorporate them into everyday life.

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  • Culture /Michelle Welsch

    Turkey's Islak Burgers Are The Unique, Saucy Street Food You Should Know

    Unlike American burgers that come topped with an assortment of vegetables and accouterments, islak burgers offer a simple, softer and wetter formula.

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  • Drink /Elizabeth Okosun

    Green Tea Is The Smoothie Addition You've Been Overlooking

    Aside from green tea being such a powerful superfood, it has a herbaceous, clean flavor that makes smoothies taste a lot more fresh.

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  • Drink /Melissa Gaman

    13 Nespresso Coffee Pod Flavors, Ranked Worst To Best

    The first step to making a great Nespresso coffee is picking the right pod. We reviewed several of the brand's most popular pods to decide which was the best.

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  • News /Autumn Swiers

    Chick-Fil-A Concept Little Blue Menu Follows Customers' Lead With Nugget-Topped Pizzas

    Chick-fil-A's Little Blue Menu has taken inspiration from customers by turning pizza into a way to eat more chicken. Nugget topped pies are joining the menu.

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  • Cook /Austin Havens-Bowen

    The Best Type Of Shrimp For Tikka Masala And How To Season It

    Chicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.

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  • Cook /Molly Harris

    The DIY Trick To Help You Frost Baked Goods Like A Professional

    With this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.

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  • Cook /Sara Klimek

    13 Absolute Best Enameled Cast Iron Skillets

    After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.

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  • Cook /Molly Harris

    Are Johnny Cakes, Pancakes And Hoecakes Really Just The Same Thing?

    Everyone has heard of pancakes, but depending on where in the U.S. you are from, you may have also heard of Johnny cakes and hoecakes. Is there any difference?

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  • Cook /Peggy Aoki

    The Major Temperature Mistake You Don't Want To Make With Fondue

    Fondue can be the ultimate form of delicious cheesy goodness. However, one simple temperature mistake can seriously hamper making fondue at home.

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  • Restaurants /Sarah Bisacca

    14 Bavarian Foods You Have To Try In Munich

    Whether you're sipping beer during Oktoberfest or marveling at the Christmas Markets, Munich is jam-packed with flavorful Bavarian food finds all year long.

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  • Culture /Autumn Swiers

    The Origins Of Texas Funeral Cake

    Texas funeral cake is a hearty dessert that comes together quickly to feed a crowd, which might partly explain why it's so commonly found at funerals.

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  • Culture /Melissa Haun

    12 Traditional Vegetarian Dishes To Try In Portugal

    Despite being focused around seafood, Portuguese cuisine has more vegetarian options than you might expect. These are the delicious veggie foods you should try.

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  • Culture /Austin Havens-Bowen

    Top Chef Is Heading To Wisconsin For The New Dairy-Packed Season

    Season 21 of "Top Chef" kicks off on March 20, and this time contestants will be competing in the state of Wisconsin. Get ready for a lot of cheese!

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  • Recipes /Michelle McGlinn

    One-Pan Lemon Basil Chicken Recipe

    This 30-minute weeknight meal consists of quickly cooked chicken, bright lemon and basil, and a buttery pan sauce that pairs perfectly with pasta or veggies.

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  • Cook /John Tolley

    Couverture Vs Compound Chocolate: The Difference You Can Taste

    There is a lot more complexity to the world of chocolate than simply milk, dark, and white varieties. Couverture and compound chocolate are both a step up.

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  • Drink /Anna Staropoli

    Try Dry And Sweet Vermouth For A Perfectly Balanced Manhattan co*cktail

    A Manhattan is an always alluring mix of vermouth and rye whiskey, but if you combine sweet and dry vermouth in your co*cktail, the results are even better.

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  • Cook /Elizabeth Okosun

    Turkey Is The Meat Swap You Need For Leaner Taquitos

    When it comes to using unconventional ingredients in taquitos, a mild, yet gamey meat like turkey really works for a rich flavor and a lean result.

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  • Cook /Molly Harris

    When Making Your Own Frozen Pizza, Par-Baking The Crust Is Key

    Freezing homemade pizza is a shortcut to delicious meals when you're in a hurry, and this tip will ensure your pizza cooks perfectly straight from the freezer.

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  • Cook /Sara Klimek

    14 Best Cheeses For Your Grilled Cheese Sandwich

    While there's nothing wrong with the standard Kraft single, there's a whole world of cheeses that are worth experimenting with in your grilled cheese.

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  • Grocery /Lucia Capretti

    The New Product Natalie Sideserf Is Releasing To Improve Your Hyper-Realistic Cakes - Exclusive

    In an exclusive interview with Tasting Table, Natalie Sideserf divulges everything you need to know about the edible clay product she's about to release.

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  • Recipes /Kara Barrett

    Eggscellent Easter Deviled Eggs Appetizer Recipe

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  • Cook /Peggy Aoki

    The Common Mistake To Avoid For Perfect Gluten-Free Pasta

    Gluten-free pasta can vary greatly between brands, but they are all a bit harder to get right than traditional wheat pasta and have some pitfalls to avoid.

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  • Culture /Michelle Welsch

    How Malaysia's Ramly Burger Became A Culinary Staple

    After Haji Ramly Monki came up empty trying to find halal-certified meat among Kuala Lumpur's street vendors he opened his own, and the Ramly burger was born.

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  • Grocery /Megan Hageman

    11 Bottled Smoothie Brands, Ranked Worst To Best

    Bottled smoothies are a convenient and refreshing pick-me-up. We reviewed popular smoothie brands based on flavor, consistency, and ingredients and ranked them.

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