The recipe for how to make Sugar Free Cranberry Bread Recipe (2024)

Published: · Modified: by thesugarfreediva. · This post may contain affiliate or amazon links.

A lower sugar cranberry bread recipe that is easy to make.

See The Recipe

I like kicking off the holiday season with this (low) Sugar Free Cranberry Bread Recipe.
The only sugar that is added to this comes from the cranberries themselves.

(low) Sugar Free Cranberry Bread Recipe

This really is the only time of the year that we seem to eat cranberry bread. I am sure this has something to do with the fact that cranberries are harvested just in time for the holidays. Also, cranberries are that beautiful red color that we love to see during the holidays as well.

Cranberries are kind of an odd fruit.
Most of the fruits that we enjoy seem to grow during the summer on a tree. We harvest, or pick, those fruits at the end of summer by simply picking them off that tree. Not cranberries though. If you know something about them, Cranberries take a bit more time to grown and they are grown on low-lying vines lying in a specific kind of a bed called a 'bog'. When you are ready to harvest cranberries we flood that bog with water the night before they are harvested. You have probably seen that commercial on TV of the fellas standing in a flooded bog harvesting their cranberries. Thus, growing cranberries is a bit of a task.

Ironically, cranberries do not contain a whole lot of natural sugar.
One cup of cranberries has about 4 grams of sugar. This recipe calls for one and a half cups total- making it about six grams total of sugar.

The ingredients in this recipe.

As you may already know, cranberry bread is commonly made with orange juice. You could use orange juice in this recipe however, keep in mind that the orange juice will add sugar. If you are wanting to keep this as low sugar as possible you can either look for orange juice that is as low in sugar (pulp free is usually better at this) as possible (read the label as there could be sugar added to your orange juice) or use a substitute. There are orange juice substitutes online that you can try in this recipe. You may risk some of the true taste of cranberry bread however, you will also lower the amount of sugar that you consume which could make it worth it to you. Orange flavored Vitamin Zero water is one substitute that I like to use.

We will also be using sugar alternative.
Cranberry bread has a bit of sugar in it by nature. This helps off-set the taste of the cranberries. You can use the sugar alternative of your choice as long as it is used in an amount that is equivalent to what is mentioned in the recipe. Also,a granular sugar alternative that can be used in baking works best. Hence, you can choose the sugar alternative that works best for you when you bake.

The recipe for (low) Sugar Free Cranberry Bread Recipe

What you will need to make this recipe.

  • Flour- 2 cups.
  • Sugar alternative- 1 cup equivalent to sugar.
  • Baking soda- ½ teaspoon.
  • Baking powder- 1 ½ teaspoons.
  • Salt- 1 teaspoon.
  • Orange Juice or alternative- ¾ cup (see post for alternative ideas).
  • Butter- 3 tablspoons softened.
  • Egg- 1.
  • Chopped Cranberries- 1 ½ cups
  • Optional items:Grated orange peel (1 tablespoon) or zest (1 teaspoon), raisins or similar fruit (1 cup), and/or chopped nuts (¾ cup).

How to make (low) Sugar Free Cranberry Bread

  • Preheat your oven to 350 and prep your loaf pan for nonstick.
  • In a mixing bowl, mix together your flour, sugar, baking soda, baking powder and salt.
  • Add your orange juice (or alternative), butter and egg to the mixing bowl and continue to mix. If you are using zest or peel, add it in this step and mix.
  • Now fold in your cranberries and any additional fruit or nuts that you are adding to your batter.
  • Bake the bread for 55-60 minutes or until a toothpick comes out clean. Allow the bread to cool on a wire rack before your serve it.

The recipe for how to make Sugar Free Cranberry Bread Recipe (3)

Print Recipe

3.99 from 88 votes

(low) Sugar Free Cranberry Bread Recipe

A lower sugar cranberry bread recipe that is easy to make.

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Servings: 1 loaf

Ingredients

  • Flour- 2 cups.
  • Sugar alternative- 1 cup equivalent to sugar.
  • Baking soda- ½ teaspoon.
  • Baking powder- 1 ½ teaspoons.
  • Salt- 1 teaspoon.
  • Orange Juice or alternative- ¾ cup see post for alternative ideas.
  • Butter- 3 tablspoons softened.
  • Egg- 1.
  • Chopped Cranberries- 1 ½ cups
  • Optional items:Grated orange peel 1 tablespoon or zest (1 teaspoon), raisins or similar fruit (1 cup), and/or chopped nuts (¾ cup).
  • How to make low Sugar Free Cranberry Bread

Instructions

  • Preheat your oven to 350 and prep a loaf pan for nonstick.

  • In a mixing bowl, mix together your flour, sugar, baking soda, baking powder and salt.

  • Add the orange juice (or alternative), butter and egg to the mixing bowl and continue to mix if using zest or peel, add it in this step.

  • Now fold in the cranberries and any additional fruit or nuts that you are adding.

  • Bake for 55-60 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.

Recipe Notes

See post for details about substitutions etc.

most recently updated:

December 6, 2017

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Serving: 1g

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

Follow Me

Because you liked this recipe for Sugar Free Cranberry Bread Recipe, you may want to check these recipes out as well.

Make this chocolate chip banana muffin recipe if you like to eat chocolate chips and bananas in your muffins. Read this sugar free cornbread recipe as well. I also have a sugar free cocoa muffin recipe that you can read here.

« 4 Ingredient Sugar Free Vanilla Frosting

How to Make Baked Potato Pancakes »

About the Sugar Free Diva

A Reformed Sugar Addict turned author and restaurant owner.The recipe for how to make Sugar Free Cranberry Bread Recipe (4)The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

Get Free Recipes in Your Email Box

Subscribe to the Sugar Free Diva Newsletter!
This email newsletter is sent to your mailbox three days a week. You are able to monitor your subscription by clicking on "preferences" at any time.

Get these Sugar Free Recipes while you are here!

Sugar Free Molten Chocolate Cakes

Sugar Free Mini Lemon Bundt Cakes

Sugar Free Fudgy Brownie Cookies

Sugar Free Iced Oatmeal Cookies

Sugar Free Cool Whip Cookies

No Added Sugar- Banana and Coconut Bread

Sugar Free Frozen Hot Chocolate

Sugar Free Brownie Baked Oatmeal

See More Recipes→

Did you make this recipe?

Be sure to tag me @thesugarfreediva on social media if you post any photos!

As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

The recipe for how to make Sugar Free Cranberry Bread Recipe (2024)

FAQs

Why does my cranberry bread fall apart? ›

If your cranberry bread is crumbly, it could be because there isn't enough fat or eggs in the batter, or the bread was overbaked. If the recipe you're using provides gram measurements (like mine), then I would highly recommend using them for the most accurate results.

How many carbs are in cranberry bread? ›

Nutrition Information
NutrientsAmount
Sodium180 mg
Carbohydrates24 g
Dietary Fiber1 g
Total Sugars10 g
10 more rows

How many calories are in cranberry walnut bread? ›

Kirkland Signature Cranberry Walnut Bread (1 slice) contains 27g total carbs, 25g net carbs, 4.5g fat, 4g protein, and 160 calories.

Why does my cranberry bread sink in the middle? ›

Why does my cranberry bread sink in the middle? If your bread sinks in the middle, the usual culprit is too much moisture in the bread, or the baking powder has expired. Always make sure to measure your ingredients and check for the freshness of the ingredients for the best results.

What makes bread less crumbly? ›

Gluten helps bread maintain its shape and produces the "crumb" (or texture). If your bread does not have enough gluten, the crumb will not come out as expected. Different flours have varying amounts of gluten: white wheat flour contains the most, and whole-grain flours contain considerably less.

Can you eat cranberries on a low-carb diet? ›

They're also extremely low in carbs with just 12 grams of carbohydrates per cup of raw cranberries (just make sure they aren't sweetened). These low carb fruits can be eaten even when you're watching your carbs.

How many carbs and sugar are in cranberries? ›

NameAmountData Prov. Deriv. Method
Carbohydrate, by difference12Calculated
Fiber, total dietary3.6Analytical
Total Sugars4.27Analytical
Sucrose0.16Analytical
19 more rows

How much sugar is in keto bread? ›

Keto Bread
Nutrition Facts
How many net carbs are in Keto Bread? Amount of net carbs in Keto Bread: Net carbs 1.2g-
How much sugar is in Keto Bread? Amount of sugar in Keto Bread: Sugar 0.1g-
How much fiber is in Keto Bread? Amount of fiber in Keto Bread: Fiber 1.3g6%
71 more rows

What are the ingredients in Costco cranberry walnut bread? ›

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, walnuts, cranberries, sugar, rye sourdough (water, fermented rye flour), whole grain rye, contains 2% or less of the following: durum wheat sourdough, yeast, sea salt, sunflower oil, salt, ...

How much sugar is in a cranberry muffin? ›

Amount/Serving%DV*Amount/Serving
Trans Fat - - - gSugars 17.7g
Cholesterol 40mg13%Protein 3g
Sodium 200mg13%
Vitamin A - IU 0% Vitamin C 0% Calcium 0% Iron 2% Fat 15% Saturated Fat 10%
2 more rows

How many calories are in multigrain cranberry bread? ›

Whole Grain Multigrain Cranberry Bread
Nutritional FactsAmounts Per 2 Slices (56g)% Daily Value
Calories170
Fat Saturated + Trans3.5g 0g 0g5% 0%
Carbohydrate31g10%
Fibre5g18%
7 more rows

Why does my bread fall apart easily? ›

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

What causes bread to break apart? ›

Under proofing can cause a runaway oven spring causing the dough to rise too much and split in an uncontrolled manner. It is corrected by leaving it for a bit longer after shaping. Just how much longer comes with practice. People talk of giving the dough a gentle poke by pressing a finger in about half an inch deep.

Why does my bread break up? ›

If the dough was too dry it can form a crust too early before it's had time to rise, then when it begins to rise it forms cracks which then burst in odd places when the pressure builds up. Steam is important in this stage of baking of some breads like sourdoughs so it's a good thing to try and use steam.

How do I keep my bread from collapsing? ›

This tip applies to loaves specifically. For recipes like banana bread, lemon loaf, or pound cake, your best bet is to bake in a metal loaf pan. Metal is a quick and efficient conductor of heat. This helps to ensure your recipe will cook through the center and not collapse.

Top Articles
Latest Posts
Article information

Author: Frankie Dare

Last Updated:

Views: 5594

Rating: 4.2 / 5 (73 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Frankie Dare

Birthday: 2000-01-27

Address: Suite 313 45115 Caridad Freeway, Port Barabaraville, MS 66713

Phone: +3769542039359

Job: Sales Manager

Hobby: Baton twirling, Stand-up comedy, Leather crafting, Rugby, tabletop games, Jigsaw puzzles, Air sports

Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.