Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (2024)

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5 from 17 votes

Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. This effortless recipe is not only dairy-free, gluten-free, and vegan, but it’s also naturally sweetened and can be made sugar-free for a low-carb keto Nutella!

Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (1)

Smooth, Rich Chocolate Spread In Minutes

As delicious as Nutella is – which I think pretty much the entire world can agree upon (almost!), it’s not exactly healthy, environmentally friendly, or even vegan. So, it’s not a surprise that there are tons and tons of homemade and healthy Nutella recipes available.

In fact, I even posted my own Low-Fat Chocolate Spread back in 2016. I’ve also spent lots of time in my kitchen roasting and peeling hazelnuts, blending (and blending and blending) it into butter. The results were a little grainy, it takes tons of time, not to mention it’s messy having to clean up the food processor.

Years later and I have officially come up with the homemade Nutella of my dreams. This easy Nutella alternative still contains the classic chocolate and hazelnut flavor but is practically effortless to make. There’s no roasting or peeling or blending. Instead, this recipe takes the very clever ‘cheat’ of using pre-made nut butter for a chocolate hazelnut spread that can be whipped up in minutes!

For someone who loves this spread as much as I do, it’s the ultimate ‘hack’ for making dairy free Nutella almost instantly, for whenever I need my chocolate fix.

Plus, there are still various ways to customize the recipe to your liking (e.g. making it nut-free!). AND, unlike with homemade nut butters, this recipe is less likely to ‘seize’ when you add in the extra ingredients.

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Is Nutella Vegan?

Unfortunately, not only is it not vegan (as it contains skim milk), but it’s also filled with ‘less than desirable’ ingredients like unsustainable Palm Oil and tons of sugar.

Luckily, this homemade version not only skips out of the palm oil and dairy, but you can even make a low-carb, sugar-free keto Nutella, if preferred, with just a single ingredient substitute.

Here are the ingredients I used:

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The Step-By-Step Instructions

I honestly couldn’t make this recipe simpler if I tried. With just TWO steps, you’ll enjoy this spread in minutes. For the full ingredients list, ingredient measurements, and nutritional information, then please read the recipe card below.

Step 1. Add all the ingredients to a medium-sized bowl and whisk until the mixture is completely smooth and creamy.

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Step 2. Taste it and adjust the ingredients if necessary. Add extra maple syrup for more sweetness. If you want a thicker spread, then add extra nut butter and cacao powder; for a thinner spread, add a little water- and enjoy!

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How To Store

Store this vegan Nutella in an airtight container in the fridge for up to a week.

It may solidify slightly in the refrigerator, but just give it a good stir before using it, and you’re ready to go!

Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (6)Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (7)

How To Serve

If you’re already a chocolate spread lover, then you probably know 1001 ways to enjoy this spread, including eating it straight from the jar with a spoon. However, if you need a little inspiration, then here are some of my top picks.

  • Spread over toast – like this Gluten-Free Vegan Bread
  • Lashings onto banana bread – like this Chocolate Chip Banana Bread or Marbled Banana Bread (see photos above).
  • Spread over other cakes – like this Marble Bundt Cake or Vegan Fruit Cake.
  • Serve alongside Waffles, pancakes, and Crepes – like these Chocolate Chip Pancakes, Banana Oat Pancakes, or Chocolate Crepes With Banana.
  • Spoon some into a glass with a little warmed plant-based milk for a simple yet flavorsome milkshake.

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Recipe Notes

  • For the closest taste to Nutella, then use a hazelnut butter base. However, if you can’t find it, then you can use your favorite creamy nut butter, such as peanut butter or almond butter.
  • For a nut-free version, use sunflower seed butter.
  • You can use any liquid sweetener of choice, e.g. rice malt syrup, agave syrup, date syrup, etc.
  • For a low-carb, sugar free Nutella, Use powdered Erythritol as the sweetener. You will need to add a bit more water to thin out the spread.
  • For a super-indulgent spread, you can melt dairy-free chocolate chips and stir into the spread, for ultra-rich chocolatey results.
  • This recipe makes a small batch of just 200g, perfect for use throughout the week.
  • If you want a low-fat version, then check out this Low Fat Vegan version.
  • Add a tiny pinch of espresso powder (or room temperature espresso liquid in place of the water) to enhance the chocolate flavor without making the spread taste like coffee.
  • You can use plant-based milk in place of water. However, it will slightly affect the color of the spread.

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If you give this easy vegan Nutella recipe a try, I’d love a comment and recipe rating below. Also, don’t forget to tag me in re-creations on Instagram or Facebook with @elavegan and #elavegan – I love seeing your recreations.

Vegan Nutella

Author: Michaela Vais

Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. This effortless recipe is not only dairy-free, gluten-free, and vegan, but it’s also naturally sweetened and can be made sugar-free for a low-carb keto Nutella!

5 from 17 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Dessert, Snack

Cuisine Italian

Servings 10

Calories 64 kcal

Ingredients

Instructions

  • You can watch the video in the post for visual instructions.

    Add all ingredients to a medium-sized bowl and stir with a whisk until the mixture is completely smooth and creamy.

  • Taste it and add more maple syrup if you want it sweeter! Add more nut butter and cocoa powder for a thicker cream or more water for a thinner chocolate spread. Enjoy!

Notes

  • For a similar taste to "Nutella", I would recommend using hazelnut butter, however, if you can't find it, then simply use creamy peanut butter or your favorite nut butter. Use sunflower seed butter for a nut-free version.
  • Use your favorite liquid sweetener instead of maple syrup. Some examples are rice malt syrup, agave syrup, date syrup, etc. Or use powdered Erythritol for a sugar-free, low-carb Nutella. You might need to add a little more water to thin out the spread.
  • You can melt dairy-free chocolate chips and add a few tablespoons for an ultra-rich and chocolatey spread!
  • Add a tiny dash of instant coffee (or room temperature espresso liquid in place of the water) to enhance the chocolate flavor.
  • If you prefer a low-fat spread, then check out this Recipe.
  • Store in an airtight container in the fridge for up to a week.
  • Read the blog post for serving suggestions, tips, and variations.

Nutrition Facts

Vegan Nutella

Serving Size

20 g

Amount per Serving

Calories

64

% Daily Value*

Fat

3

g

5

%

Saturated Fat

1

g

5

%

Carbohydrates

8

g

3

%

Fiber

1

g

4

%

Sugar

5

g

6

%

Protein

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition information is an estimate and has been calculated automatically

Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (12) Simple and Delicious Vegan Cookbook by ElaVeganCLICK HERE to order!

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Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan (2024)

FAQs

Vegan Nutella Recipe | Easy Chocolate Spread - Elavegan? ›

Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. The process of making this spread begins with the extraction of cocoa powder from the cocoa bean.

What are the ingredients in Nutella chocolate spread? ›

Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. The process of making this spread begins with the extraction of cocoa powder from the cocoa bean.

Does vegan Nutella exist? ›

You'll be happy to know that vegan Nutella substitutes can be found in most larger supermarkets these days. Brands such as Vego, Nature's Store, JimJams, Bonsan, Naturya, and Meridian all offer plant-based alternatives to Nutella.

Is Nutella an Israeli brand? ›

Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution, creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The ancestor of Nutella® was born.

What spread is healthier than Nutella? ›

In the debate between Nutella and Pyure Hazelnut Spread, Pyure emerges as the superior choice for those who seek a low-sugar, keto and vegan* option. Nutella may have its allure, but when considering factors like sugar content and ingredients, Pyure stands out as the clear winner.

Who eats the most Nutella in the world? ›

According to the Ferrero company's statistics, France is considered to be the largest consumer of Nutella in the world where over 25% of the world's production is consumed and produced each year.

What are the unhealthy ingredients in Nutella? ›

Although Nutella contains a small amount of calcium and iron, it's not very nutritious and high in sugar, calories and fat. Nutella contains sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin and synthetic vanillin. It is high in calories, sugar and fat.

What kind of palm oil is in Nutella? ›

The palm oil in Nutella® is carefully treated during processing, making it perfectly safe to ingest. The palm oil we use in Nutella® is 100% RSPO certified sustainable palm oil and can be traced back to the mills, guaranteeing that it does not come from plantations subject to deforestation.

Can vegans eat peanut butter? ›

Most peanut butter is, indeed, vegan

In fact, most types of peanut butter in your local supermarket will be made from a few simple ingredients – roasted peanuts, oils, and salt.

Is Ferrero Nutella vegan? ›

Traditional Nutella contains cow's milk, meaning it isn't suitable for those following a plant-based diet. While there are a wide range of vegan alternatives to Nutella made by different brands, plant-based eaters have long been awaiting news of a dairy-free version of their favorite childhood spread.

Is there a dairy-free version of Nutella? ›

Unfortunately, the brand name Nutella contains dairy making it not vegan. But this homemade vegan Nutella recipe is not only vegan, but it's also super-duper easy to make! Homemade Nutella is also gluten-free, dairy-free, soy-free, palm oil-free, but the best part is that it tastes absolutely ammmmaaaaazing!

Was Nutella invented during WWII? ›

After World War II, cocoa was extremely scarce. Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution by creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The precursor to Nutella® was born!

Is KFC an Israeli brand? ›

Pizza Hut and KFC are both owned by the American corporation Yum! Brands, which is known for its investments in Israeli startups. Early on Wednesday, the store's famous Colonel Sanders logo was removed, hailed as a victory by the protesting boycotters.

Does Nutella expire? ›

What is the shelf life of Nutella®? Nutella® has a 12 month shelf life even after opening for the portion packs (15g), jars (25g), the tub (3kg) and cartridge (1kg). Nutella® piping bag (1kg) has a 6 month shelf life.

Is there dairy-free alternative to Nutella? ›

Vego, Fine Hazelnut Chocolate Spread

Popular brand Vego has a vegan spread that also contains seven ingredients. Its sugar, cocoa, and vanilla are sourced, traded and audited as Fairtrade and it is completely free of dairy and palm oil.

Is European Nutella better? ›

Compared to European Nutella, American Nutella is generally described as lighter in hue, more chocolate- and sugar-forward in flavor, and oilier and thinner in consistency than its Italian peer. Italian Nutella is often described as darker and richer in both taste and texture, and with stronger nutty flavor notes.

Which chocolate is best for vegans? ›

Dark chocolate is usually vegan as it shouldn't contain dairy or other animal products. The best quality dark chocolate contains more than 50% cacao content and uses only a few ingredients.

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