Fried Macaroni and Cheese Bites Recipe (2024)

Posted: · Updated: · By Chrysa

Jump to Recipe

Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

Fried Macaroni and Cheese Bites Recipe (2)

This family favorite can be made in a skillet, deep fryer or air fryer.

I usually don’t make fried foods at home, but some things just beg to be fried and this Fried Macaroni and Cheese Bites recipe is one of them!

We all love mac and cheese as it is, but once you add some seasoned breading and make them all crispy on the outside and gooey on the inside – YUM!

These little mac and cheese balls make a perfect game day food or party appetizer.

Fried Macaroni and Cheese Bites Recipe (3)

Macaroni and cheese is good in any form, but we especially love it in this “party perfect” deep fried form.

While I like to eat the fried macaroni and cheese bites AS IS, other family members and party guests have found that they love them when they’re dipped into a sauce.

That can be almost ANY type of sauce – from ketchup, to mustard, to ranch, to barbecue sauce, salsa – even guacamole!

I’m thinking a fun idea for our next party would be to set up a Mac and Cheese Bites Bar complete with a whole array of different sauces so everyone can experiment and find out just what combination they like best.

Fried Macaroni and Cheese Bites Recipe (5)

To fry the Mac and Cheese bites you can use an ordinary skillet filled 1/2″ to 3/4″ deep or you can choose to use an electric deep fryer. The main benefit of a deep fryer is that it offers uniform high heat throughout cooking. You’ll also get a super crispy and crunchy coating.

Fried Macaroni and Cheese Bites Recipe (6)Ninja Air FryerFried Macaroni and Cheese Bites Recipe (7)

Air Fryer Appetizer:

If you want to decrease the amount of oil, you can also make this as an air fryer appetizer.

For air fryer mac and cheese bites, follow all the directions below, except when it comes to cooking them, brush with oil and cook in a single layer in your air fryer at 400 degrees for 8 to 10 minutes.

(You might want to make just one or two for the first batch and adjust the cooking time and temperature to best work in your model of air fryer.)

Making Fried Mac & Cheese Bites with Boxed Macaroni and Cheese:

Our recipe includes making your own mac and cheese from scratch, but you can make the bites using a boxed mac and cheese.

We recommend using the deluxe mac and cheese that comes with a package of cheese sauce (not powder). This will give you a more creamy bite.

I also recommend adding in up to an additional 1/3 cup of shredded cheese to make it even cheesier.

Fried Macaroni and Cheese Bites Recipe (9)

Fried Macaroni and Cheese Bites

INGREDIENTS
1 lb Macaroni
2 (8 oz) Packages of Sharp Cheddar Cheese Chunk
1 1/4 cup Milk
1/2 cup Flour
1/4 cup Butter
2 Eggs
3 cup Seasoned Bread Crumbs
Salt & Pepper to taste
Vegetable Oil (for frying)

How to make fried mac and cheese bites

Boil the macaroni until tender. Then drain and set aside.

Shred your cheese and set aside – you’ll be using it to make your sauce.

In a large pan, melt butter over medium heat.

Add flour and mix until light brown color (make a roux).

Add 1 cup milk and whisk until thick.

Add cheese one handfull at a time.

Mix until cheese is all melted and smooth.

Add cooked macaroni to pan and mix until well coated.

Add salt and pepper.

Transfer to a container that will fit in your refrigerator, and refrigerate for at least one 1 hour or until cold.

Line a baking sheet with wax or parchment paper.

Form cold macaroni and cheese into 1″ balls and place on prepared pan.

Place in freezer for 1 hour.

Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

Dip balls into egg wash then roll in bread crumbs to coat completely.

Heat oil in deep fryer to 320 or fill skillet 1/2-3/4″ deep and heat over medium high to 320.

Fry for about 3-4 minutes and drain.

Be sure to pin this recipe on Pinterest or save it to your Facebook wall so you can find it later!!

Fried Macaroni and Cheese Bites Recipe (16)

Fried Macaroni and Cheese Bites

Chrysa

Gooey and cheesy on the inside and crispy and crunchy on the outside, this Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

4.87 from 66 votes

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Cook Time 4 minutes mins

Cooling Time 2 hours hrs

Total Time 2 hours hrs 39 minutes mins

Course Appetizers

Cuisine American

Servings 24 Balls

Calories 109 kcal

Ingredients

  • 1 lb Macaroni
  • 2 8 oz Packages of Sharp Cheddar Cheese Chunk
  • 1 1/4 cup Milk
  • 1/2 cup Flour
  • 1/4 cup Butter
  • 2 Eggs
  • 3 cup Seasoned Bread Crumbs
  • Salt & Pepper to taste
  • Vegetable Oil for frying

Instructions

  • Boil macaroni until tender, drain and set aside.

  • Shred your cheese and set aside.

  • In a large pan, melt butter over medium heat.

  • Add flour and mix until light brown color (make a roux).

  • Add 1 cup milk and whisk until thick.

  • Add cheese one handfull at a time.

  • Mix until cheese is all melted and smooth.

  • Add cooked macaroni to pan and mix until well coated.

  • Add salt and pepper.

  • Transfer to container that will fit in your refrigerator, and refrigerate for 1 hour or until cold.

  • Line a baking sheet with wax or parchment paper.

  • Form cold macaroni and cheese into 1" balls and place on prepared pan.

  • Place in freezer for 1 hour.

  • Beat eggs and add 1/4 cup milk in a bowl to make egg wash.

  • Dip balls into egg wash then roll in bread crumbs to coat completely.

  • Heat oil in deep fryer to 320 or fill skillet 1/2-3/4" deep and heat over medium high to 320.

  • Fry for about 3-4 minutes and drain.

Nutrition

Serving: 1BallCalories: 109kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 199mgFiber: 1gSugar: 1g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!

Fried Macaroni and Cheese Bites Recipe (17)

Subscribe Today

For all the latest direct to your inbox

Fried Macaroni and Cheese Bites Recipe (19)

ABOUT CHRYSA + THRIFTY JINXY

Thrifty Jinxy helps you live a fabulous life on a frugal budget. By spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want! We feature recipes, DIY ideas, money-saving tips, great on-line deals, and more! Read more...

Fried Macaroni and Cheese Bites Recipe (2024)

FAQs

Why are my mac and cheese balls falling apart? ›

How do I keep my mac and cheese balls from falling apart? The addition of egg and flour is key here—they act as a sealant around the outside of the mac and cheese. You'll also want to make sure you're chilling your mac and cheese for a long enough period of time, at least 3 hours.

What are mac and cheese bites made of? ›

Filled with creamy, cheesy macaroni noodles, the balls are coated in panko breadcrumbs and deep-fried to extra-crispy perfection. Pro tip: Double the recipe. I guarantee you won't stop eating these!

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How do you keep cheese from separating in mac and cheese? ›

Always add the cheese off the heat. Grate it in advance, add it a bit at a time, whisking until it dissolves, then add more. Don'tget impatient and dump it all in at once. Adding cheese while the pan is on the heat tightens the proteins, which will make lumps in your sauce.

What are Wisconsin cheese bites made of? ›

They use the freshest, un-aged yellow and white Wisconsin Cheddar, which is then breaded with our signature blend of herbs and spices. Whether you find a heart-shaped curd, double curd (gasp!) or are just geeking out over a bag with friends, we'd love to know!

What is muddy mac and cheese? ›

Baked mac & cheese topped with chili and corn chips.

What is Cheetos mac and cheese? ›

Mac n' Cheetos are a deep-fried macaroni and cheese product based on the Frito-Lay snack Cheetos. Mac n' Cheetos were introduced in late June 2016 and sold at Burger King in limited supplies.

What are the 3 best cheeses for mac and cheese? ›

Cheddar, Gruyère, Monterey Jack, mozzarella, Fontina, and Gouda cheese are good options.

What is the most flavorful cheese for mac and cheese? ›

Choosing the best cheese for your mac and cheese
  • Gouda - aged gouda can spike your mac and cheese with deeper, pungent flavors, while a smoked Gouda has a meatiness that never disappoints.
  • Blue cheese can add real zing to any mac and cheese.
  • Feta features a tart and salty Mediterranean taste.

What black chef invented mac and cheese? ›

You can thank James Hemings, the enslaved chef of Thomas Jefferson, for the mac and cheese on your table. The truth behind America's favorite cheesy pasta dish.

Why do you put eggs in mac and cheese? ›

If you add eggs, it will change the taste and add protein.

What can you add to mac and cheese to make it better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

How to make mac and cheese Gordon Ramsay? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

Why is my cheese ball crumbly? ›

When making cheese balls, not all cheeses are created equal. It's best to skip those very firm cheeses that require grating, like Parmesan, or others with dry, crumbly texture, like cotija. Because of their texture, these types of cheese don't blend as well to yield a smooth cheese ball.

How do you fix separated mac and cheese sauce? ›

Add a splash of the sauce's base liquid – if it's a milk-based sauce, for example, pour in a few teaspoons of cold milk. You may also add a splash of wine, beer or cream. Whisk the sauce vigorously for about 10 seconds; this may be enough to repair a cheese sauce that's just beginning to curdle.

How do you keep mac and cheese from separating when reheating? ›

Pour about a tablespoon of milk per cup of mac and cheese into the dish and mix well. Cover the dish with aluminum foil and place it in the oven for about 20 minutes, or until it's heated through.

Top Articles
Latest Posts
Article information

Author: Kerri Lueilwitz

Last Updated:

Views: 6037

Rating: 4.7 / 5 (47 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Kerri Lueilwitz

Birthday: 1992-10-31

Address: Suite 878 3699 Chantelle Roads, Colebury, NC 68599

Phone: +6111989609516

Job: Chief Farming Manager

Hobby: Mycology, Stone skipping, Dowsing, Whittling, Taxidermy, Sand art, Roller skating

Introduction: My name is Kerri Lueilwitz, I am a courageous, gentle, quaint, thankful, outstanding, brave, vast person who loves writing and wants to share my knowledge and understanding with you.